Message
This is a popular fish restaurant in Desa Sri. You can enjoy the atmosphere of a Japanese style bar (Izakaya) here. The ingredient is directly imported from Japan in 2 – 3 times a week. You can always having fresh fish anytime. The regular dish "Tamateboko" is a dish that you must try.
Recommended Menu
Tamateboko (Assorted 6 kinds of raw fishes), RM90
Hamasho Regular Menu [Tamateboko]. It is an assortment of fresh sashimi such as salmon, sea bream, raw octopus and lean tuna. When opening the box, the smoke overflowing will definitely make you excited! Please enjoy the sashimi with wasabi.
Aburi Shimesaba (Broiled salted & vinegar Mackerel), RM25
It is a dish of mackerel cooked with vinegar. The sourness of the vinegar makes the mackerel flavor became strong. Please try it with lemon or wasabi.
Madai no Kabantoyaki (Broiled fish head of red snapper), RM35
It is a dish of red snapper serving with sweet sauce. There is the best combination of red snapper and the sauce. You can’t even stop your chopsticks.
Renkon Chippan (Deep fried lotus root), RM10
A deep fried snack with saltiness. It is perfect match with alcohol too!
Other Comments
Between 6pm – 8pm, receiving 2 glasses of beer / highball, 1 glass will be free!
Shop Information
Restaurant Name/店舗名 |
Hamasho |
Category/カテゴリー |
Japanese Restaurant |
Tel |
03-6206 1127 |
Reservation/予約可 |
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Operating Hours/営業時間 |
Monday - Saturday 6pm - 3am |
Holiday/休業日 |
Sunday |
No. of seats/座席数 |
|
Budget/予算 |
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Address/所在地 |
42, Jalan 27/70a, Desa Sri Hartamas, 50480 Kuala Lumpur |
Access/アクセス |
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